Shannyn made these for a party and they were a TOTAL HIT! They’re sooooo simple PLUS your house smells like heaven while they’re cooking!
16 ounces pecans or walnut halves
>1/2 cup melted unsalted butter
>1/2 cup powdered sugar
>1/4 teaspoon ground cloves
>1 1/2 teaspoons ground cinnamon
>1/4 teaspoon ground ginger
1. Turn slow cooker to HIGH about 15 minutes in advance. In hot slow cooker,
stir together the nuts and butter.
2. Add the powdered sugar, stirring to blend and coat evenly. Cover and cook on
HIGH for 15 minutes. Reduce the heat to LOW and remove lid; cook, uncovered,
stirring occasionally, for about 2 to 3 hours, or until the nuts are coated
with a crisp glaze.
3. Transfer the nuts to a bowl.
4. In another small bowl, combine the spices; sift over the nuts, stirring to
Let cool before serving.