Rhubarb Cream Pie
Administrative Assistant Ann Diehl surprised us this morning with this deliciousness, a rhubarb cream pie adapted from an old peach pie recipe her mom makes. We’re pretty sure we’ll need a peach one too, just to make sure which is best. Check out the recipe below!
1-unbaked pie crust
4c. chopped rhubarb
1 ½ c. sugar
5 T. flour
1 c. heavy whipping cream
Mix rhubarb, sugar, flour & heavy whipping cream together and pour in pie shell.
Bake at 350 for 45-50 minutes or until set.