Archives For Pumpkin Seeds

Pumpkin Seeds

This morning we shared a recipe from a listener for pumpkin seeds.  If you make some, we’ll gladly take them off your hands!

Ingredients:

2 cups pumpkin seeds
1 teaspoon Worcestershire sauce
1 1/2 tablespoons melted butter
1 1/4 teaspoons salt

Directions:

  1. Preheat oven to 250 degrees.
  2. Thoroughly rinse seeds and pick out stray bits of pumpkin.
  3. Pour seeds on a cookie sheet, preferably one with sides.
  4. Combine Worcestershire sauce and melted butter.
  5. Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
  6. Evenly sprinkle salt over seeds.
  7. Bake for two hours, stirring every half hour.
  8. Let cool and enjoy!
  9. Store in airtight container.

Multiply

Pastors David Platt and Francis Chan are offering a free web event on Friday, November 8 about how discipling new believers looks in today’s society.  All you need to know is at MultiplyMovement.com/Gatherings.