Tag: Peter and Shannyn
Rhubarb Cream Pie
Rhubarb Cream Pie
Administrative Assistant Ann Diehl surprised us this morning with this deliciousness, a rhubarb cream pie adapted from an old peach pie recipe her mom makes. We’re pretty sure we’ll need a peach one too, just to make sure which is best. Check out the recipe below!
Ingredients
1-unbaked pie crust
4c. chopped rhubarb
1 ½ c. sugar
5 T. flour
1 c. heavy whipping creamDirections
Mix rhubarb, sugar, flour & heavy whipping cream together and pour in pie shell.
Bake at 350 for 45-50 minutes or until set.
Quinten’s 5K
Quinten’s 5K
“Quinten was a very special man of God. He loved the Lord and wasn’t afraid to tell others about Christ.”
Peter & Shannyn – Summer Book Club
Peter & Shannyn – Summer Book Club
Peter & Shannyn – Penduka
Peter & Shannyn – Penduka
Do you feel like your life needs a new sense of passion & purpose? Our friend Joy McMillan wants you to wake up, or as they say in Namibia ~ Penduka.
Joy joins P&S this morning to talk passion, purpose, and process.
Francessca-Lauren Choir
Francessca-Lauren Choir
What does it take to get to Carnegie Hall? Practice helps, but it’s just a click away for you!
True North Presents is giving you a chance to join the New American Chorus and perform with Francessca Battistelli & Lauren Daigle this fall at Carnegie Hall! The concert is Sunday, October 2nd. Music charts will be mailed in advance. There’s only room for 240 voices. All you need to know is HERE.
NDOP
NDOP
Today is the National Day of Prayer. This year’s theme is Wake Up America, based on Isaiah 58:1 ~
Shout it aloud, do not hold back.
Raise your voice like a trumpet.
Declare to my people their rebellion
and to the descendants of Jacob their sins.
For more on events near you, or the national event in Washington D-C, go to National Day of Prayer.org.
Brownies
Brownies
It’s Shannyn’s birthday, & here’s the recipe for her super-healthy birthday brownies!
5 Ingredient Brownies
Ingredients
- 1 cup mashed sweet potato
- ½ cup smooth nut butter (almond or cashew)
- 2 tbsp maple syrup
- ¼ cup cocoa powder
- Handful of carob chips (optional)
Method
- Preheat the oven to 350 and grease a small cake/loaf pan
- On the stove, melt nut butter with maple syrup
- In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well
- Fold in chocolate chips
- Pour mixture into greased pan and bake for 20 minutes or until cooked through
- Remove from the oven and allow to cool completely before slicing and refrigerating
Best when cooled completely. Store in fridge or freezer and ENJOY!
(From HealthyHolisticLiving.com)