Rhubarb Cream Pie

Rhubarb Cream Pie

Administrative Assistant Ann Diehl surprised us this morning with this deliciousness, a rhubarb cream pie adapted from an old peach pie recipe her mom makes.  We’re pretty sure we’ll need a peach one too, just to make sure which is best.  Check out the recipe below!

Ann-Rhubarb Pie

1-unbaked pie crust
4c. chopped rhubarb
1 ½ c. sugar
5 T. flour
1 c. heavy whipping cream

Mix rhubarb, sugar, flour & heavy whipping cream together and pour in pie shell.
Bake at 350 for 45-50 minutes or until set.



Quinten’s 5K

Quinten’s 5K


“Quinten was a very special man of God. He loved the Lord and wasn’t afraid to tell others about Christ.”
The headline in the Midland Daily News describes Quinten Greiner to a tee.  Quinten, a 20 year old from Midland, MI, was killed in a car accident last Sunday morning.  He was a member of the Army Reserves & voted captain of his track team at Spring Arbor University.  This Sunday, a friend has organized Quinten’s 5K on Facebook to honor his memory.  All of the proceeds will be going to Quinten’s family to help defray costs.

Peter & Shannyn – Penduka

Peter & Shannyn – Penduka


Do you feel like your life needs a new sense of passion & purpose?  Our friend Joy McMillan wants you to wake up, or as they say in Namibia ~ Penduka.

Joy joins P&S this morning to talk passion, purpose, and process.

Francessca-Lauren Choir

Francessca-Lauren Choir


What does it take to get to Carnegie Hall?  Practice helps, but it’s just a click away for you!

True North Presents is giving you a chance to join the New American Chorus and perform with Francessca Battistelli & Lauren Daigle this fall at Carnegie Hall!  The concert is Sunday, October 2nd.  Music charts will be mailed in advance.  There’s only room for 240 voices.  All you need to know is HERE.



It’s Shannyn’s birthday, & here’s the recipe for her super-healthy birthday brownies!

5 Ingredient Brownies


  • 1 cup mashed sweet potato
  • ½ cup smooth nut butter (almond or cashew)
  • 2 tbsp maple syrup
  • ¼ cup cocoa powder
  • Handful of carob chips (optional)


  1. Preheat the oven to 350 and grease a small cake/loaf pan
  2. On the stove, melt nut butter with maple syrup
  3. In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well
  4. Fold in chocolate chips
  5. Pour mixture into greased pan and bake for 20 minutes or until cooked through
  6. Remove from the oven and allow to cool completely before slicing and refrigerating

Best when cooled completely. Store in fridge or freezer and ENJOY!
(From HealthyHolisticLiving.com)