Few things bring a family together faster than a fresh, warm plate of COOKIES!
On May 15th, we recognize a morsel of a thing. It’s National Chocolate Chip Day!
Have you ever wondered if an ingredient would work in a recipe? It is hard to imagine where we would be without the invention of chocolate chips.
Nestle initially included a small chopping tool with the chocolate bars. Starting in 1941, Nestle and other competitors started selling the chocolate in chip or morsel form.
Semi-sweet was the original flavor of chocolate chips. Today the chocolates come in bittersweet, semi-sweet, mint, white chocolate, dark chocolate, milk chocolate, and white and dark swirled.
The imagination is the only thing limiting what recipes chocolate can be used. Today chocolate chips are used in a variety of baking methods from sweet to savory. Had Ruth Graves Wakefield never wondered what a few chopped up chunks of chocolate would be like in her baking, we wouldn’t even have chocolate chip cookies.
(excerpted from National Day Calendar)